Max's Restaurant (Chula Vista) Online Ordering Menu

8 pieces Max's fried chicken legs & thighs, crispy pata, pancit (Canton or Bihon), and Sinigang na Baboy.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite.

Battered and deep fried squid rings, served with Vinegar Garlic Dip on the side.

A delightful sampler of Lumpiang Shanghai, French Fries and Calamares.

Golden crisp pork ruffle fat served with vinegar-garlic dip. An all-time favorite!

70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Max's Fried chicken is best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

Generously served with eggs, carrots, green peas and crabmeat.

Jasmine rice deliciously stir fried in golden garlic bits.

Freshly steamed Jasmine Rice.

Sauteed with vegetables, pork, chicken and shrimp. A popular dish.

Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A tangy tamarind soup, with your choice of shrimp, pork, or milkfish with assorted vegetables. A must try!

Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on sizzling plate.

Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions and pepper. Served on a sizzling plate. A Max's favorite.

*Spicy* Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Delectably marinated pork cheeks, broiled and cut into small pieces.

Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

*Spicy* Spicy taro leaves simmered in coconut milk with shrimp and pork.

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty.

Filipino bistek made with shrimp, sauteed in onions, lemon juice, and soy sauce. Topped with fresh onion rings.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy vinegar Dipping Sauce. A treat!

Beef shank and oxtail with vegatables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy.

A savory pork stew simmered in a rich gravy of pork and beef blood.

A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of Ube (Purple Yam) ice cream, flan and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (Screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (Coconut) ice cream and rice flakes.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of Ube (Purple Yam), Macapuno (Coconut)

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.